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Sweet Potato Gnocchi w Zucchini Flowers, Pancetta & Lemon (Gluten Free)

Sweet Potato Gnocchi w Zucchini Flowers, Pancetta & Lemon (Gluten Free)

by holistic.eye | Mar 21, 2016 | Recipes

Ingredients:Gnocchi:600g cooked & mashed sweet potato2 & 1/4 cups gluten free flour (I use Ogran’s)1 large eggHandful of finely grated Manchego or Parmesan cheesePink Salt & Cracked PepperRest of Dish:7 zucchini flowers w baby zucchini’s6...

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